Buns business is good for anybody who wants to go into snacks production to start from. It is very lucrative like any other snack business.
I have written so much on how to do this kind of business in related articles I have written. You may have to check them out; chin chin, doughnut, egg roll, meat pie, spring roll, fish roll, samosa and peanuts burger. These are all small chops you can quickly produce for sales.
In this post you will find step by step guide for producing tasty buns that many people will be craving for. The most important thing is for us to have a good plan on ground before starting this kind of business.
Survey your area to know what people like. By this I mean you should find out which price they go for most, whether they like plenty sugar in their snack etc. If you are residing in the north your snack should have plenty sugar because many people there enjoys sweetened things. But you can produce varieties so that people can make choices.
For instance in my location people consume chin chin more than any other snacks. Also get to know what can sell fast in your area and go for it, you can introduce something new.
Buns is one of the small chops that has been seriously overlooked but can compete with any other snack out there. You can package the buns and supply to offices and retailers.
HOW TO PREPARE BUNS
RECIPE
- Flour 400g (4 cups)
- Margarine 50g
- Milk 5 tablespoon
- Egg (raw) 1
- Nutmeg ½ teaspoon
- Baking powder ½ tablespoon
- Salt ½ a pinch
- Sugar 4 tablespoon
- Oil for deep-frying
- Flavour (optional)
- Water
EQUIPMENT
- Deep fryer
- Source of fire
- Long spoon
- Sieve
- Bowls
PROCEDURE
- – Keep all the mentioned recipe in one place so you won’t leave anything out from the production. This is because it will alter the outcome of your product.
- – Sieve the flour in a big bowl (clean and dry). As this will serve as the equipment you will mix all the ingredients.
- – Add all the dry ingredients first before introducing the liquid or semi liquid ones.
- – Add the margarine to the ingredients; rub until it becomes uniform.
- – Create a hole at the centre of the flour and add the already beaten egg.
- – Stir and start adding water bit by bit until a dough is formed.
- – Mold the dough into your desired sizes.
- – Heat the oil until it becomes hot at a reasonable temperature. Don’t make it too hot so you don’t burn the burns.
- – Introduce the buns to the oil and fry until golden brown.
- – Leave it a little to cold before packaging.
WHY YOU SHOULD START BUNS BUSINESS
- It is not capital-intensive, you can start small with #5,000 and large from #100,000 and above.
- Bund business is profitable
- You can quickly put things together and bring out the snack. Since the production is not complex; it is simple and very straight forward. The process takes a shorter time.
- Because it is not common like other snacks the demand is high.
- You can easily combine it with drinks or other snack businesses. Click here to learn how to start chin chin business.
- This can of business can be started from home.
PROFITS IN BUNS BUSINESS
Buns business has huge profit. The smallest price for one piece of buns is #50. If you can sell 1000 buns in a day then you will have sold #50,000 worth of buns. Of course that may not be immediately you start. It is a process and with time you will be supplying more than 1000 buns a day.
If you sell about #50,000 a day you are sure to make #20,000 or more just for one day. To make more profits you have to buy your ingredients in bulk.
In achieving the above you must put in more determination, intelligence and style into your buns business.
MARKETING
Supply to schools, institutions, religious places, shops, road side vendors, hotels, restaurant, etc. Print flyers, use word of mouth, online portals to advertise your business.
Start by making buns for friends, family members, neighbours, colleagues etc. Who will in turn bring more people for you.
Approach people who are planning programmes/events for a contract.
TIPS
The secret of this business is to keep producing tasty buns that will make customers to keep coming with their friends.
Employ more hands when the business must have grown in other meet with the demand.
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Thanks, am impressed
Comment:wow
Why is my buns always though
i’m sure you mean hard, increase the number of egg
How many buns can you get from 1measure of flour
How many ball will I get from one painter of flour.
Thank you very much my
Thanks
Thanks alot how long can it last
You are welcome, it can last 3 days if no preservative
What if am a secondary school student
Yes very possible
Is the bonus business for woman or man can prepare it too
Any business for all sex, we are the ones tagging them. Haven’t you seen males plaiting hair and females barbing hair? Buns business is for males and females
Good afternoon ma, how do i make my buns last for days. I noticed that even with preservative my buns developed mucor after 2days.
Add enough preservation
Are there enough gain in making buns
Yes
I am having problems with my business , after frying a half bag of flour I found out that there’s no gain in it, what could be the cause
Is like you are doing saraka. Buns is #100 in my area, how much are you selling yours
Ma, I think some people use milk flavor instead of milk for gain. What do you think because alot is complaining no gain in buns. But l want to venture into it because my street is busy.
Yes but add milk no matter how small. Sha make it tasty. Buns in my area very small is #100. Don’t go and do father Christmas in this harsh economy. Sell as you buy to make profit that’s why you are in business
Please how many cups of flour for 30pcs of buns
And ma, in this my area no one will buy buns for 100 naira
How do I cope so I can get more gain
It depends on the sizes. Toh! To make profit, it solely depends on you
Ma I discovered my profit is #15 for any quantities I make.Pls what is the work of the yeast?
Yeast is for making dough to rise and can only be use in; puff puff, doughnuts, bread etc. It is not used in buns